Saint Agnes Hospital

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Georgia Chapman’s Story is Straight From the Heart

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There was a time when Georgia Chapman says that if she was passing on from this world, and had the opportunity to choose her “last meal,” those selections would have been easy to make. “I would have said ‘barbecue potato chips, a two-liter soda, some fried chicken, hot sauce and some cookies,’” said Chapman. “I would have gladly eaten that meal and gone on to heaven.” Chapman came close. In May of 2012, she suffered a heart attack. According to Chapman, a steady diet of soda, fried food, fast food, and sweets, along with a lack of exercise played a major part in the heart attack.

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